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Showing 1-10 of 51 titles

1 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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Reviews (1)

5 out of 5

RRP £19.95

£15.96

You save: £3.99


2 The Bridgestone Irish Food Guide - The Bridgestone Guides (Paperback)

by John McKenna, Sally McKenna

Format: Paperback 536 pages
Published: 19/12/2009

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3 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

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RRP £20.00

£16.00

You save: £4.00


4 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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Usually despatched in 7-10 days


5 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

40 days until publication


6 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

10+ in stock

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RRP £20.00

£16.70

You save: £3.30


7 Gastro Devon (Paperback)

by Adam Woollfit, Carol Trewin

Format: Paperback 224 pages
Published: 01/01/2009

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8 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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RRP £20.00

£17.00

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9 The English at Table (Hardback)

by Digby C. Anderson, Michael Heath, Charles Moore

Format: Hardback 151 pages
Published: 01/11/2006

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10 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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