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Showing 1-10 of 51 titles

1 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


2 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

5+ in stock

Usually despatched within 24 hours


3 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

58 days until publication


4 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


5 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.70

You save: £3.30



7 New British Classics (Paperback)

by Gary Rhodes

Format: Paperback 408 pages
Published: 06/09/2001

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


8 A Taste of the Shires: Inspired Recipe Ideas from the Region's Finest Chefs (Hardback)

by Fiona Alexander

Format: Hardback 204 pages
Published: 31/10/2003

Not in stock

Usually despatched in 7-10 days


9 Taste of the North East: v. 4 (Hardback)

by Brian Aitken

Format: Hardback 320 pages
Published: 01/08/2009

Not for sale online
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