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Showing 1-10 of 49 titles

1 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


2 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

In stock

Usually despatched within 24 hours

£18.99

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3 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00

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4 The Eden Cookbook (Paperback)

by Eleanor Walsh, Michael Durkin

Format: Paperback 272 pages
Published: 01/03/2007

Not available on Waterstones.com


5 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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RRP £20.00

£17.00

You save: £3.00

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6 Gastro Devon (Paperback)

by Adam Woollfit, Carol Trewin

Format: Paperback 224 pages
Published: 01/01/2009

Not in stock

Usually despatched in 2-3 weeks


7 Wild Food (Paperback)

by Gordon C. Hillman, Ray Mears

Format: Paperback 272 pages
Published: 24/07/2008

Not available on Waterstones.com


8 New British Classics (Paperback)

by Gary Rhodes

Format: Paperback 408 pages
Published: 06/09/2001

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Usually despatched within 24 hours

RRP £20.00

£16.00

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9 Relish North East: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 264 pages
Published: 09/05/2011

May be available in some of our shops


10 Roly's Cafe and Bakery (Paperback)

by Paul Cartwright, Paulo Tullio, Hugh Hyland, David Walsh

Format: Paperback 210 pages
Published: 02/10/2009

Not in stock

Usually despatched in 7-10 days