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Showing 1-10 of 15 titles

1 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks


2 Arabesque: Modern Middle Eastern Food (Paperback)

by Greg Malouf, Lucy Malouf

Format: Paperback 320 pages
Published: 01/09/2002

Not available on Waterstones.com


3 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

Not in stock

Usually despatched in 2-3 weeks


4 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


5 A Dictionary of Japanese Food (Paperback)

by Richard Hosking

Format: Paperback 232 pages
Published: 22/12/1997

Not in stock

Usually despatched in 2-3 weeks


6 Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen (Hardback)

by Maureen Abood

Format: Hardback 256 pages
Published: 01/04/2015

61 days until publication


7 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com




10 Ten Lessons in Chinese Cooking (Paperback)

by Florence C. Lee, Helen C. Lee

Format: Paperback 80 pages
Published: 31/12/1989

Not in stock

Usually despatched in 2-3 weeks