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Showing 1-10 of 122 titles

1 The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardback)

by Michael Phillips, Rick Rodgers

Format: Hardback 224 pages
Published: 01/10/2013

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£18.99

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2 No Experience Necessary: The Culinary Odyssey of Chef Norman van Aken (Hardback)

by Norman Van Aken

Format: Hardback 352 pages
Published: 07/12/2013

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Usually despatched in 7-10 days


3 Indochine: 25 Years of Downtown Chic (Hardback)

by Anthony Haden-Guest, Jim Servin, Maer Roshan, Jean-Marc Houmard

Format: Hardback 192 pages
Published: 01/11/2009

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Usually despatched in 4-7 days


4 Nashville Chef's Table: Extraordinary Recipes from Music City - Chef's Table (Hardback)

by Ron Manville, Stephanie Stewart-Howard

Format: Hardback 224 pages
Published: 01/09/2013

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Usually despatched in 2-3 weeks


5 The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)

by Rima Collin, Richard H. Collin

Format: Paperback 272 pages
Published: 12/03/1987

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Usually despatched in 2-3 weeks


6 Perfection Salad: Women and Cooking at the Turn of the Century - California Studies in Food and Culture 24 (Paperback)

by Laura Shapiro

Format: Paperback 296 pages
Published: 16/09/2008

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Usually despatched in 3-5 days


7 Plain But Wholesome: Foodways of the Mormon Pioneers (Paperback)

by Brock Cheney

Format: Paperback 224 pages
Published: 15/10/2012

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Usually despatched in 2-3 weeks


8 Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma - Chef's Table (Hardback)

by Roy Breiman, Laura Smith Borrman

Format: Hardback 224 pages
Published: 20/11/2012

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Usually despatched in 2-3 weeks



10 In the Kitchen with Elinor Donahue: Favorite Memories and Recipes from a Life in Hollywood (Paperback)

by Elinor Donahue

Format: Paperback 288 pages
Published: 31/10/1998

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Usually despatched in 2-3 weeks