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1 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

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RRP £30.00

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2 Tom Kerridge's Proper Pub Food (Hardback)

by Tom Kerridge

Format: Hardback 256 pages
Published: 29/08/2013

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RRP £20.00

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3 Mary Berry's Christmas Collection (Hardback)

by Mary Berry

Format: Hardback 288 pages
Published: 26/09/2013

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4 The Flavour Thesaurus (Hardback)

by Niki Segnit

Format: Hardback 400 pages
Published: 21/06/2010

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RRP £18.99

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5 Fabulous Family Food: Easy, Delicious Recipes You'll Cook Again and Again (Hardback)

by Nadia Sawalha

Format: Hardback 224 pages
Published: 09/10/2014

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6 New York Cult Recipes (Hardback)

Format: Hardback 274 pages
Published: 10/10/2013

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7 How to Cook the Perfect... (Hardback)

by Marcus Wareing

Format: Hardback 224 pages
Published: 03/11/2014

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8 Make it Ahead!: A Barefoot Contessa Cookbook (Hardback)

by Ina Garten

Format: Hardback 272 pages
Published: 30/09/2014

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9 Do-Ahead Christmas: Stress-Free Cooking for the Festive Season (Hardback)

by James Ramsden

Format: Hardback 200 pages
Published: 09/10/2014

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RRP £16.99

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10 Mary Berry at Home (Hardback)

by Mary Berry, Lucy Young

Format: Hardback 256 pages
Published: 14/02/2013

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