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1 Home Comforts (Hardback)

by James Martin

Format: Hardback 192 pages
Published: 04/12/2014

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2 The Flavour Thesaurus (Hardback)

by Niki Segnit

Format: Hardback 400 pages
Published: 21/06/2010

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3 New York Cult Recipes (Hardback)

Format: Hardback 274 pages
Published: 10/10/2013

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4 Tom Kerridge's Proper Pub Food (Hardback)

by Tom Kerridge

Format: Hardback 256 pages
Published: 29/08/2013

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5 How to Cook the Perfect... (Hardback)

by Marcus Wareing

Format: Hardback 224 pages
Published: 03/11/2014

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6 The Encyclopaedia of Healing Foods (Paperback)

by Michael Murray, Joseph E. Pizzorno, Lara U. Pizzorno

Format: Paperback 912 pages
Published: 17/04/2008

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7 Make it Ahead!: A Barefoot Contessa Cookbook (Hardback)

by Ina Garten

Format: Hardback 272 pages
Published: 30/09/2014

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8 Delia's Complete Cookery Course: v.1-3 in 1v (Hardback)

by Delia Smith

Format: Hardback 640 pages
Published: 05/03/1992

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9 The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating (Hardback)

by Susan Jane White

Format: Hardback 256 pages
Published: 01/02/2014

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10 Home Cooking Made Easy (Hardback)

by Lorraine Pascale

Format: Hardback 256 pages
Published: 29/09/2011

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