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Showing 1-10 of 39 titles

1 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

In stock

Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


2 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70



4 The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition (Paperback)

by John Mariana, Galina Mariana

Format: Paperback 451 pages
Published: 01/01/2001

Not in stock

Usually despatched in 7-10 days


5 Take a Vine-ripened Tomato... (Paperback)

by Julie Biuso, Ian Batchelor

Format: Paperback 144 pages
Published: 01/09/1999

Not available on Waterstones.com


6 Taste or Taboo: Dietary Choices in Antiquity (Paperback)

by Michael Beer

Format: Paperback 160 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


7 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

In stock

Usually despatched within 24 hours

RRP £16.99

£13.79

You save: £3.20


8 Pennsylvania Dutch Cook Book (Paperback)

by J.George Frederick

Format: Paperback 186 pages
Published: 01/09/1971

Not in stock

Usually despatched in 2-3 weeks


9 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

In stock

Usually despatched within 24 hours

RRP £14.99

£12.69

You save: £2.30


10 The Torani Cookbook: The Italian Flavoring Syrup Cookbook (Paperback)

by Lisa Lucheta

Format: Paperback 218 pages
Published: 01/06/1996

Not in stock

Usually despatched in 2-3 weeks