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Showing 1-10 of 42 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£12.74

You save: £2.25

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2 The Umbrian Thursday Night Supper Club (Hardback)

by Marlena de Blasi

Format: Hardback 304 pages
Published: 23/04/2015

86 days until publication

RRP £16.99

£13.59

You save: £3.40


3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

In stock

Usually despatched within 24 hours

RRP £20.00

£14.00

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4 Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)

by Mark Grant

Format: Paperback 192 pages
Published: 01/08/2008

Not in stock

Availability uncertain


5 Roman Dining: A Special Issue of "American Journal of Philology" (Paperback)

by Barbara K. Gold, John F. Donahue

Format: Paperback 184 pages
Published: 01/06/2005

Not in stock

Usually despatched in 3-5 days


6 Travels in Languedoc: Secrets to a Memorable Visit (Paperback)

by Andrea Swan, Monique Guezel

Format: Paperback 304 pages
Published: 02/12/2014

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Usually despatched in 2-3 weeks


7 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

Not in stock

Usually despatched in 2-3 weeks


8 The Food Lover's Companion to Tuscany (Paperback)

by Carla Capalbo

Format: Paperback 384 pages
Published: 01/08/1999

Not in stock

Usually despatched in 4-7 days


9 Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy - Knack: Make it Easy (Paperback)

by Liz Caskey, Francisco Ramirez

Format: Paperback 256 pages
Published: 13/07/2010

Not in stock

Usually despatched within 7 weeks


10 The Sorcerer's Apprentices: A Season at ElBulli (Paperback)

by Lisa Abend

Format: Paperback 259 pages
Published: 01/05/2011

Not in stock

Usually despatched in 3-5 days