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Showing 1-10 of 33 titles

1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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Usually despatched within 24 hours

RRP £16.99

£13.79

You save: £3.20


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

You save: £6.00


3 The Torani Cookbook: The Italian Flavoring Syrup Cookbook (Paperback)

by Lisa Lucheta

Format: Paperback 218 pages
Published: 01/06/1996

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Usually despatched in 2-3 weeks


4 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

You save: £3.40


5 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

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Usually despatched in 2-3 weeks


6 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

You save: £2.30


7 The Food Lover's Companion to Tuscany (Paperback)

by Carla Capalbo

Format: Paperback 384 pages
Published: 01/08/1999

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Usually despatched in 4-7 days



9 The Seasons of the Italian Kitchen (Paperback)

by Diane Darrow, Tom. Maresca

Format: Paperback 466 pages
Published: 03/09/1996

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Usually despatched in 2-3 weeks


10 Roman Dining: A Special Issue of "American Journal of Philology" (Paperback)

by Barbara K. Gold, John F. Donahue

Format: Paperback 184 pages
Published: 01/06/2005

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Usually despatched in 3-5 days