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Showing 1-10 of 36 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

You save: £6.00


3 Afternoons in Ithaka: A Memoir of Greece and Finding Your Place (Paperback)

by Spiri Tsintziras

Format: Paperback 352 pages
Published: 01/02/2014

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Usually despatched in 3-5 days


4 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

You save: £3.40


5 Comfort Food for Breakups: The Memoir of a Hungry Girl (Paperback)

by Marusya Bociurkiw

Format: Paperback 176 pages
Published: 05/02/2007

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6 Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)

by Mark Grant

Format: Paperback 192 pages
Published: 01/08/2008

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7 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

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Usually despatched in 2-3 weeks


8 All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland (Paperback)

by Kay Shaw Nelson

Format: Paperback 252 pages
Published: 01/07/2003

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Usually despatched in 7-10 days



10 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

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Usually despatched in 2-3 weeks