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Showing 1-10 of 36 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


3 A Late Dinner: Discovering the Food of Spain (Paperback)

by Paul Richardson

Format: Paperback 288 pages
Published: 01/09/2009

Not for sale online
Available in some of our shops


4 Taste or Taboo: Dietary Choices in Antiquity (Paperback)

by Michael Beer

Format: Paperback 160 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


5 The Food Lover's Companion to Tuscany (Paperback)

by Carla Capalbo

Format: Paperback 384 pages
Published: 01/08/1999

Not in stock

Usually despatched in 4-7 days


6 Little Grapes on the Vine: Mommy's Musings on Food & Family (Paperback)

by Samantha Gianulis

Format: Paperback 192 pages
Published: 01/04/2007

Not in stock

Usually despatched in 2-3 weeks


7 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

Not in stock

Usually despatched in 3-5 days


8 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

Not in stock

Usually despatched in 2-3 weeks


9 Take a Vine-ripened Tomato... (Paperback)

by Julie Biuso, Ian Batchelor

Format: Paperback 144 pages
Published: 01/09/1999

Not available on Waterstones.com


10 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks