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Showing 1-10 of 37 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70


2 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


4 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

Not in stock

Availability uncertain



6 Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson, David Peterson

Format: Paperback 160 pages
Published: 31/08/2000

Not in stock

Usually despatched in 2-3 weeks


7 Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)

by Mark Grant

Format: Paperback 192 pages
Published: 01/08/2008

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Usually despatched within 24 hours


8 Little Grapes on the Vine: Mommy's Musings on Food & Family (Paperback)

by Samantha Gianulis

Format: Paperback 192 pages
Published: 01/04/2007

Not in stock

Usually despatched in 2-3 weeks


9 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks


10 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

Not in stock

Usually despatched in 3-5 days