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Showing 1-10 of 41 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

10+ in stock

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RRP £14.99

£12.74

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2 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

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4 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback)

by Luke Barr

Format: Paperback 320 pages
Published: 12/11/2014

Not in stock

Usually despatched in 3-5 days


5 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

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6 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

Not in stock

Usually despatched in 2-3 weeks


7 Al Dente (Hardback)

by William Black

Format: Hardback 289 pages
Published: 01/07/2003

Not available on Waterstones.com



9 Take a Vine-ripened Tomato... (Paperback)

by Julie Biuso, Ian Batchelor

Format: Paperback 144 pages
Published: 01/09/1999

Not available on Waterstones.com


10 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

Not in stock

Availability uncertain