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2 The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660 (Paperback)

by Margaret Willes

Format: Paperback 336 pages
Published: 02/07/2013

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3 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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4 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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5 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack (Hardback)

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 01/08/2011

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6 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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7 Dorset Food (Paperback)

by Jo Draper

Format: Paperback 128 pages
Published: 22/03/2007

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8 Local Harvest: Delicious Ways to Save the Planet (Paperback)

by Kate De Selincourt

Format: Paperback 224 pages
Published: 13/03/1997

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10 Jammet's of Dublin: 1901-67 (Paperback)

by Alison Maxwell, Shay Harpur

Format: Paperback 256 pages
Published: 02/12/2011

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