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2 Growing Up In Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays (Paperback)

by James Pembroke

Format: Paperback 328 pages
Published: 01/06/2013

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3 Taste: The Story of Britain Through Its Cooking (Paperback)

by Kate Colquhoun

Format: Paperback 480 pages
Published: 07/07/2008

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4 Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)

by Joanna Blythman

Format: Paperback 338 pages
Published: 05/06/2006

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5 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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6 Good Things in England: A Practical Cookery Book for Everyday Use (Paperback)

by Florence White

Format: Paperback 400 pages
Published: 22/11/1999

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7 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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8 Eating for Britain: A Journey into the Heart (and Belly) of the Nation (Paperback)

by Simon Majumdar

Format: Paperback 384 pages
Published: 27/05/2010

Not available on Waterstones.com


9 Georgina Campbell: Meals for All Seasons (Hardback)

by Georgina Campbell

Format: Hardback 248 pages
Published: 16/11/1992

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10 Historic Cheeses: Leicestershire, Stilton and Stichelton (Hardback)

by Trevor Hickman

Format: Hardback 160 pages
Published: 01/05/2009

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