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2 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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3 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

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4 Georgina Campbell: Meals for All Seasons (Hardback)

by Georgina Campbell

Format: Hardback 248 pages
Published: 16/11/1992

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6 Food in Anglo-Saxon England (Paperback)

by Debby Banham

Format: Paperback 176 pages
Published: 01/03/2004

Not available on Waterstones.com


7 Dining Out in Sheffield (Paperback)

by Peter Goulding

Format: Paperback 200 pages
Published: 01/12/2007

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8 The British Housewife: v. 5: The Cook, Housekeeper's and Gardiner's Companion (Paperback)

by Martha Bradley

Format: Paperback 250 pages
Published: 05/06/1998

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9 Grown in Britain Cookbook (Paperback)

by Donna Air

Format: Paperback 352 pages
Published: 03/05/2010

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10 Eating for England: the Delights and Eccentricities of the British at Table (Braille): Grade 2 (Paperback)

by Nigel Slater

Format: Paperback 383 pages
Published: 01/11/2008

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