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Showing 1-10 of 54 titles

1 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £16.99

£14.61

You save: £2.38


2 The Making of the English Gardener: Plants, Books and Inspiration, 1550-1660 (Paperback)

by Margaret Willes

Format: Paperback 336 pages
Published: 02/07/2013

In stock

Usually despatched within 24 hours


3 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


4 Grown in Britain Cookbook (Paperback)

by Donna Air

Format: Paperback 352 pages
Published: 03/05/2010

Not available on Waterstones.com


5 Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes (Paperback)

by Arthur Kenney-Herbert

Format: Paperback 168 pages
Published: 11/11/2011

Not in stock

Usually despatched in 7-10 days


6 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5


8 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack (Hardback)

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 01/08/2011

Not in stock

Usually despatched in 3-5 days

RRP £14.99

£13.99

You save: £1.00


9 Food of the Fells (Paperback)

by Tim Graham, Emily Berry, Jessica Sutherland

Format: Paperback 64 pages
Published: 11/12/2007

Not in stock

Usually despatched in 2-3 weeks


10 Taste: The Story of Britain Through Its Cooking (Paperback)

by Kate Colquhoun

Format: Paperback 480 pages
Published: 07/07/2008

In stock

Usually despatched within 24 hours

RRP £12.99

£10.39

You save: £2.60