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2 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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3 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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4 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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5 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

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6 Maw Broon's But An' Ben and Maw Broon's Cooking with Bairns Giftpack (Hardback)

by Maw Broon, Catherine Brown

Format: Hardback 400 pages
Published: 01/08/2011

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7 Taste: The Story of Britain Through Its Cooking (Paperback)

by Kate Colquhoun

Format: Paperback 480 pages
Published: 07/07/2008

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8 Growing Up In Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays (Paperback)

by James Pembroke

Format: Paperback 328 pages
Published: 01/06/2013

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9 Grown in Britain Cookbook (Paperback)

by Donna Air

Format: Paperback 352 pages
Published: 03/05/2010

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