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1 Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardback)

by Molly Wizenberg

Format: Hardback 336 pages
Published: 08/05/2014

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Usually despatched in 3-5 days

RRP £16.99

£13.59

You save: £3.40


2 Cooking Down East: Favorite Maine Recipes (Paperback)

by Melissa Kelly, Marjorie Standish

Format: Paperback 254 pages
Published: 16/10/2012

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Usually despatched within 7 weeks


3 Caribbean Street Food: Barbados (Paperback)

by Peter Laurie

Format: Paperback 112 pages
Published: 04/09/2009

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4 Providence & Rhode Island Cookbook: Big Recipes from the Smallest State (Paperback)

by Linda Beaulieu

Format: Paperback 304 pages
Published: 18/12/2012

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Usually despatched in 2-3 weeks


5 VegOut: Vegetarian Guide to New York City - VegOut (Paperback)

by Justin Schwartz

Format: Paperback 168 pages
Published: 01/07/2004

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6 Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands (Paperback)

by Elizabeth Wiegand

Format: Paperback 312 pages
Published: 05/01/2013

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Usually despatched in 7-10 days


7 Kosher Cajun Cookbook (Hardback)

by Sylvia Gerson, Mildred L. Covert, Alan Gerson

Format: Hardback 256 pages
Published: 01/12/1987

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8 Entertain Like a Gentlemen - PB (Paperback)

by David Harap

Format: Paperback 180 pages
Published: 01/11/2010

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9 Wagon Wheel Kitchens: Food on the Oregon Trail (Paperback)

by Jacqueline Williams, Sam'l P. Arnold

Format: Paperback 224 pages
Published: 31/08/1993

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10 Eat: Los Angeles: The Food Lover's Guide to Los Angeles (Paperback)

by Colleen Dunn Bates, Linda Burum, Jean T. Barrett, Patricia Saperstein, Miles Clements

Format: Paperback 400 pages
Published: 15/09/2011

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