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Showing 51-60 of 3798 titles

51 Eat More Veg: Hundreds of Ideas for Eating More Vegetables Every Day (Paperback)

by Arthur Potts Dawson

Format: Paperback 304 pages
Published: 03/02/2014

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RRP £15.00

£13.30

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52 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

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53 Beer and Food: Bringing together the finest food and the best craft beers in the world (Hardback)

by Mark Dredge

Format: Hardback 208 pages
Published: 15/05/2014

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RRP £16.99

£13.59

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54 Five Ingredients, Ten Minutes (Paperback)

by Jules Clancy

Format: Paperback 304 pages
Published: 14/03/2013

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Reviews (2)

5 out of 5

RRP £14.99

£10.49

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55 The Camping Cookbook (Paperback)

by Annie Bell

Format: Paperback 176 pages
Published: 01/05/2014

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56 Nose to Tail Eating: A Kind of British Cooking (Hardback)

by Fergus Henderson, Anthony Bourdain

Format: Hardback 256 pages
Published: 06/09/2004

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RRP £17.99

£14.39

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57 Martha Stewart's Everyday Light (Paperback)

by Martha Stewart

Format: Paperback 352 pages
Published: 03/01/2013

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RRP £16.99

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58 The Camper Van Coast: Cooking, Eating, Living the Life (Paperback)

by Martin Dorey, Sarah Randell

Format: Paperback 320 pages
Published: 12/04/2012

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RRP £16.99

£13.59

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59 Street Food Wrapped: Crepes, Wraps and Rolls You Can Make at Home (Hardback)

by Gaitri Pagrach-Chandra

Format: Hardback 160 pages
Published: 05/06/2014

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RRP £14.99

£11.99

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60 Cook's One Line a Day: A Five-Year Culinary Memory Book

by Chronicle Books

Format: Other printed items 372 pages
Published: 01/08/2013

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