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Showing 31-40 of 3556 titles

31 Pieminister: A Pie for All Seasons (Paperback)

by Tristan Hogg, Jon Simon

Format: Paperback 224 pages
Published: 10/04/2014

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£11.29

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32 Beer and Food: Bringing together the finest food and the best craft beers in the world (Hardback)

by Mark Dredge

Format: Hardback 208 pages
Published: 15/05/2014

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RRP £16.99

£13.59

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33 The Virtues of the Table: How to Eat and Think (Paperback)

by Julian Baggini

Format: Paperback 320 pages
Published: 02/01/2014

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34 The Cool Camping Cookbook - Cool Camping (Paperback)

by Jonathan Knight, Tom Tuke-Hastings, Nadia Shireen

Format: Paperback 192 pages
Published: 07/02/2012

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RRP £12.95

£10.36

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35 Veg Patch - River Cottage Handbook No. 4 (Hardback)

by Mark Diacono

Format: Hardback 272 pages
Published: 16/03/2009

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5 out of 5

RRP £14.99

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36 Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (Hardback)

by Felicity Cloake

Format: Hardback 384 pages
Published: 03/04/2014

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RRP £18.99

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37 The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover (Hardback)

by James Steen

Format: Hardback 288 pages
Published: 01/05/2014

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Reviews (2)

5 out of 5

RRP £12.99

£10.39

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38 The Forager's Kitchen (Hardback)

by Fiona Bird

Format: Hardback 176 pages
Published: 14/03/2013

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39 The Ultimate Student Cookbook: Cheap, Fun, Easy, Tasty Food (Paperback)

by Rob Allison, studentbeans.com

Format: Paperback 208 pages
Published: 15/08/2013

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£10.49

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40 Five Ingredients, Ten Minutes (Paperback)

by Jules Clancy

Format: Paperback 304 pages
Published: 14/03/2013

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Reviews (2)

5 out of 5

RRP £14.99

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