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Showing 1-10 of 166 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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£4.99

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2 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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RRP £14.99

£12.74

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3 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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4 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

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5 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback)

by Luke Barr

Format: Paperback 320 pages
Published: 12/11/2014

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6 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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7 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

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8 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

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RRP £25.00

£20.00

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9 The Sorcerer's Apprentices: A Season at El Bulli (Paperback)

by Lisa Abend

Format: Paperback 304 pages
Published: 26/04/2012

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RRP £9.99

£7.99

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10 Food Wine Burgundy: A Terroir Guide (Paperback)

by David Downie, Alison Harris

Format: Paperback 448 pages
Published: 25/03/2010

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£19.99

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