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Showing 1-10 of 43 titles

1 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

In stock

Usually despatched within 24 hours

RRP £15.99

£11.19

You save: £4.80


2 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


3 Meat - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

Not in stock

Usually despatched in 4-7 days


4 Atlantic Gourmet: Best of Icelandic Seafood (Hardback)

by Gudmundur Ingolfson, Bjarni Thor Olafsson, Anna Yates

Format: Hardback 60 pages
Published: 31/10/1997

Not in stock

Usually despatched in 2-3 weeks


5 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not in stock

Availability uncertain

Reviews (3)

5 out of 5

6 White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero (Paperback)

by Rita Fasanella

Format: Paperback 92 pages
Published: 11/02/2013

Not in stock

Usually despatched in 2-3 weeks


7 Fish - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

Not in stock

Usually despatched in 4-7 days


8 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


9 Red, White and Greens: Italian Way with Vegetables (Hardback)

by Faith Heller Willinger

Format: Hardback 304 pages
Published: 06/05/1996

Not available on Waterstones.com


10 A Plateful of Shells (Hardback)

by Melody Favish, S. Mortensen, etc., et al, V.F. Stokke

Format: Hardback 112 pages
Published: 15/01/2001

Not in stock

Usually despatched in 7-10 days