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1 Saving Our Skins: Building a Vineyard Dream in France (Paperback)

by Caro Feely

Format: Paperback 320 pages
Published: 07/07/2014

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RRP £8.99

£7.19

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2 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

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3 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

£20.90

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4 Gino's Italian Escape (Book 1) (Hardback)

by Gino D'Acampo

Format: Hardback 288 pages
Published: 14/09/2013

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Reviews (1)

5 out of 5

RRP £20.00

£15.00

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5 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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6 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

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Reviews (1)

4 out of 5

RRP £20.00

£16.00

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7 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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4 out of 5

RRP £19.99

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8 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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9 Simply Italian: Cooking at Home with the Chiappa Sisters (Hardback)

by Michela Chiappa, Emanuela Chiappa, Romina Chiappa

Format: Hardback 304 pages
Published: 24/04/2014

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£15.00

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10 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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RRP £25.00

£20.00

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