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Showing 91-100 of 1807 titles

91 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

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Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


92 Exciting Food for Southern Types (Paperback)

by Pellegrino Artusi

Format: Paperback 128 pages
Published: 07/04/2011

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93 A Taste of the Sun (Paperback)

by Elizabeth David

Format: Paperback 128 pages
Published: 07/04/2011

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RRP £6.99

£5.99

You save: £1.00


94 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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RRP £35.00

£28.00

You save: £7.00


95 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £12.99

£11.69

You save: £1.30


96 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

£20.80

You save: £5.20


97 Recipes from My Greek Kitchen (Hardback)

by Rena Salaman

Format: Hardback 160 pages
Published: 18/10/2012

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98 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

You save: £3.90


99 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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RRP £26.00

£20.80

You save: £5.20


100 Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs (Hardback)

by Janny de Moor

Format: Hardback 160 pages
Published: 01/08/2012

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Usually despatched in 2-3 weeks