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Showing 91-100 of 1807 titles

91 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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92 Recipes from My Greek Kitchen (Hardback)

by Rena Salaman

Format: Hardback 160 pages
Published: 18/10/2012

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93 Moorish: Flavours from Mecca to Marrakech (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 224 pages
Published: 01/06/2014

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94 Cicchetti: and Other Small Italian Dishes to Share (Hardback)

by Lindy Wildsmith, Valentina Harris

Format: Hardback 256 pages
Published: 15/08/2013

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RRP £20.00

£16.00

You save: £4.00


95 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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RRP £24.95

£19.96

You save: £4.99


96 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


97 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


98 Exciting Food for Southern Types (Paperback)

by Pellegrino Artusi

Format: Paperback 128 pages
Published: 07/04/2011

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99 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

You save: £3.90


100 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

5+ in stock

Usually despatched within 24 hours

Reviews (8)

4 out of 5

RRP £12.99

£11.69

You save: £1.30