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Showing 81-90 of 1910 titles

81 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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82 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

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RRP £25.00

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83 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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84 Tuscany (Hardback)

by Mary Consonni, Phaidon, Mario Matassa, Edward Park

Format: Hardback 272 pages
Published: 01/03/2011

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RRP £24.95

£19.96

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85 Slow Food Dictionary to Italian Regional Cooking (Paperback)

by Slow Food Editore

Format: Paperback 576 pages
Published: 03/06/2011

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£27.50

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86 The Classic Food of Northern Italy - Great Cooks S. (Paperback)

by Anna Del Conte

Format: Paperback 240 pages
Published: 16/09/2004

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RRP £12.99

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87 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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88 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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£25.00

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89 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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90 Four Seasons (Hardback)

by Manuela Darling-Gansser

Format: Hardback 356 pages
Published: 01/10/2011

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£25.00

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