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Showing 81-90 of 1772 titles

81 The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (Paperback)

by Katie Caldesi

Format: Paperback 512 pages
Published: 14/02/2013

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Usually despatched within 24 hours

RRP £19.99

£13.99

You save: £6.00


82 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


83 Italy for the Gourmet Traveller (Paperback)

by Fred Plotkin

Format: Paperback 726 pages
Published: 20/03/2014

5+ in stock

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84 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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RRP £14.99

£11.99

You save: £3.00


85 Flavours of Greece (Hardback)

by Rosemary Barron

Format: Hardback 384 pages
Published: 02/08/2010

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RRP £18.99

£15.49

You save: £3.50



87 The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore (Hardback)

by Edite Vieira

Format: Hardback 240 pages
Published: 30/09/2012

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RRP £20.00

£16.40

You save: £3.60


88 Summer Days & Balmy Nights: Simple Summer Food from Mediterranean Shores (Hardback)

by Peters & Small Ryland

Format: Hardback 176 pages
Published: 05/04/2012

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RRP £19.99

£15.99

You save: £4.00


89 Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs (Hardback)

by Janny de Moor

Format: Hardback 160 pages
Published: 01/08/2012

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Usually despatched in 2-3 weeks


90 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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RRP £30.00

£24.00

You save: £6.00