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Showing 81-90 of 1839 titles

81 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

£20.10

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82 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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83 Gourmet Italy (Hardback)

Format: Hardback
Published: 30/10/2011

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RRP £30.00

£24.10

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84 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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RRP £30.00

£24.00

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85 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 25/04/2014

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RRP £28.00

£22.50

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86 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

£31.96

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87 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

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88 Flavours of Greece (Hardback)

by Rosemary Barron

Format: Hardback 384 pages
Published: 02/08/2010

5+ in stock

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RRP £18.99

£15.49

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89 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

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90 Easy Italian: Simple Recipes for Every Occasion (Paperback)

by Maxine Clark

Format: Paperback 240 pages
Published: 01/04/2008

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RRP £8.99

£7.38

You save: £1.61