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Showing 71-80 of 1882 titles

71 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

£20.80

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72 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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73 Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages
Published: 26/04/2011

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RRP £24.95

£19.96

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74 Secrets of Scandinavian Cooking ...: Scandilicious (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 12/05/2011

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RRP £25.00

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75 Sicily (Hardback)

by Phaidon Editors, Mary Consonni, Pamela Sheldon Johns, Edward Park

Format: Hardback 272 pages
Published: 01/03/2013

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RRP £24.95

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76 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

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RRP £25.00

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77 Moomins Cookbook: an Introduction to Finnish Cuisine (Hardback)

Format: Hardback 135 pages
Published: 01/02/2010

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RRP £12.99

£10.39

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78 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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RRP £30.00

£24.00

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79 Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera (Paperback)

by Carmela Hayes, Carmela Sophia Sereno

Format: Paperback 224 pages
Published: 20/11/2014

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80 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

10+ in stock

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RRP £35.00

£28.00

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