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Showing 71-80 of 1839 titles

71 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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RRP £35.00

£28.00

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72 Italian Kitchen (Hardback)

by Anna Del Conte

Format: Hardback 272 pages
Published: 26/07/2012

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RRP £20.00

£16.00

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73 The Little Spanish Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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RRP £9.99

£8.69

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74 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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RRP £14.99

£12.29

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75 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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RRP £26.00

£20.80

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76 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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77 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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RRP £30.00

£24.00

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78 Fantastico!: Modern Italian Food (Paperback)

by Gino D'Acampo

Format: Paperback 176 pages
Published: 23/08/2012

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RRP £14.99

£11.99

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79 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

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80 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

£20.10

You save: £4.90