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Showing 61-70 of 1883 titles

61 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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RRP £30.00

£24.00

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62 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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RRP £12.99

£9.09

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63 Antonio Carluccio: The Collection (Hardback)

by Antonio Carluccio

Format: Hardback 320 pages
Published: 25/10/2012

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RRP £25.00

£20.00

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64 Moomins Cookbook: an Introduction to Finnish Cuisine (Hardback)

Format: Hardback 135 pages
Published: 01/02/2010

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RRP £12.99

£10.39

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65 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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66 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

£20.10

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67 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

£20.10

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68 Pizarro: Seasonal Spanish Food (Paperback)

by Jose Pizarro

Format: Paperback 240 pages
Published: 26/01/2012

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RRP £15.99

£12.79

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69 Scandinavian Christmas (Hardback)

by Trine Hahnemann

Format: Hardback 144 pages
Published: 27/09/2012

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RRP £16.99

£13.59

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70 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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RRP £18.99

£15.19

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