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Showing 61-70 of 1856 titles

61 Mastering the Art of French Cooking: Vol.1 (Hardback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Hardback 784 pages
Published: 03/03/2011

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62 Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (Hardback)

by Jose Pizarro

Format: Hardback 204 pages
Published: 17/05/2012

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RRP £19.99

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63 The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Paperback)

by Clotilde Dusoulier

Format: Paperback 224 pages
Published: 24/07/2013

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64 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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65 1,000 Spanish Recipes - 1,000 Recipes (Hardback)

by Penelope Casas

Format: Hardback 640 pages
Published: 25/10/2013

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66 Good Beer Guide Belgium (Paperback)

by Tim Webb, Joe Strange

Format: Paperback 368 pages
Published: 27/03/2014

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67 Gennaro: Slow Cook Italian (Hardback)

by Gennaro Contaldo

Format: Hardback 192 pages
Published: 05/02/2015

73 days until publication


68 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

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69 Gennaro: Let's Cook Italian: Favourite Family Recipes (Hardback)

by Genarro Contaldo

Format: Hardback 240 pages
Published: 24/08/2012

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RRP £20.00

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70 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

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