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Showing 51-60 of 1749 titles

51 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

You save: £3.90


52 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £35.00

£29.70

You save: £5.30


53 Italian Food (Paperback)

by Elizabeth David, Renato Guttuso

Format: Paperback 464 pages
Published: 25/06/1998

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RRP £12.99

£10.39

You save: £2.60


54 Madeira: The Mid-Atlantic Wine (Paperback)

by Alex Liddell

Format: Paperback 288 pages
Published: 30/04/2014

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55 Tonia's Greek Kitchen (Hardback)

Format: Hardback
Published: 01/06/2012

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56 The Dukes Table: The Complete Book of Vegetarian Italian Cooking (Hardback)

by Olimpia Zagnoli

Format: Hardback 338 pages
Published: 09/04/2013

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RRP £30.00

£25.40

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57 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

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58 The Real Taste of Spain: Recipes Inspired by the Markets of Spain (Hardback)

by Jenny Chandler

Format: Hardback 176 pages
Published: 16/05/2012

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59 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£13.79

You save: £3.20


60 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

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RRP £24.95

£19.96

You save: £4.99