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Showing 31-40 of 1803 titles

31 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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Reviews (1)

5 out of 5

RRP £39.95

£31.96

You save: £7.99


32 The Little Spanish Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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RRP £9.99

£8.69

You save: £1.30


33 100 Recipes Italian (Hardback)

Format: Hardback
Published: 04/12/2011

Not available on Waterstones.com


34 Bill's Italian Food (Hardback)

by Bill Granger

Format: Hardback 256 pages
Published: 13/02/2014

5+ in stock

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35 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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RRP £11.99

£8.39

You save: £3.60


36 Vefa's Kitchen (Hardback)

by Vefa Alexiadou, Edward Park

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£23.96

You save: £5.99


37 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

£20.10

You save: £4.90


38 The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (Paperback)

by Katie Caldesi

Format: Paperback 512 pages
Published: 14/02/2013

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RRP £19.99

£13.99

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39 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

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40 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40