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Showing 31-40 of 1882 titles

31 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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32 Two Greedy Italians (Paperback)

by Antonio Carluccio, Genarro Contaldo

Format: Paperback 192 pages
Published: 14/03/2013

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33 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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34 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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35 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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36 How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardback)

by Mario Batali, Lidia Bastianich

Format: Hardback 304 pages
Published: 07/10/2014

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37 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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38 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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39 Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (Paperback)

by Corinna Sargood, Patience Gray

Format: Paperback 375 pages
Published: 20/12/2001

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40 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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