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Showing 121-130 of 1881 titles

121 Flavours of Greece (Hardback)

by Rosemary Barron

Format: Hardback 384 pages
Published: 02/08/2010

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RRP £18.99

£16.14

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122 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

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£12.99

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123 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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£12.99

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124 Bake Like an Italian (Hardback)

by Catherine Fulvio

Format: Hardback 224 pages
Published: 12/09/2014

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RRP £19.99

£16.69

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125 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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RRP £30.00

£24.00

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126 Real Tapas: 75 Authentic Recipes to Share (Hardback)

by Fiona Dunlop

Format: Hardback 128 pages
Published: 01/07/2013

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RRP £9.99

£7.99

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127 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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RRP £26.00

£20.80

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128 Easy Italian - Weight Watchers (Paperback)

Format: Paperback 176 pages
Published: 05/01/2012

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£4.99

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129 Classic Recipes of Poland: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes (Paperback)

by Ewa Michalik

Format: Paperback 64 pages
Published: 01/06/2013

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£4.99

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130 Tuscany (Hardback)

by Mary Consonni, Phaidon, Mario Matassa, Edward Park

Format: Hardback 272 pages
Published: 01/03/2011

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RRP £24.95

£19.96

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