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Showing 101-110 of 1883 titles

101 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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102 My Basque Cuisine: A Love Affair with Spanish Cooking (Hardback)

by Ash Mair

Format: Hardback 256 pages
Published: 29/11/2012

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103 The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)

by Ewa Michalik

Format: Hardback 128 pages
Published: 01/05/2008

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104 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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105 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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106 Tuscany (Hardback)

by Mary Consonni, Phaidon, Mario Matassa, Edward Park

Format: Hardback 272 pages
Published: 01/03/2011

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107 The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines (Paperback)

by Bill Nanson

Format: Paperback 320 pages
Published: 25/01/2012

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108 Tapas: Classic Small Dishes from Spain (Hardback)

by Elisabeth Luard

Format: Hardback 176 pages
Published: 05/09/2011

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109 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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110 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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