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Showing 11-20 of 1882 titles

11 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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12 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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13 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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14 Zilli Light (Hardback)

by Aldo Zilli

Format: Hardback 208 pages
Published: 07/01/2010

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15 My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 10/10/2013

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16 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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RRP £30.00

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17 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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18 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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19 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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20 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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