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Showing 11-20 of 1855 titles

11 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

£25.10

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12 My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 10/10/2013

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RRP £20.00

£16.00

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13 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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RRP £25.00

£20.10

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14 Simply Italian: Cooking at Home with the Chiappa Sisters (Hardback)

by Michela Chiappa, Emanuela Chiappa, Romina Chiappa

Format: Hardback 304 pages
Published: 24/04/2014

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RRP £20.00

£15.00

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15 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

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RRP £20.00

£16.00

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16 Rick Stein's Mediterranean Escapes (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 02/08/2007

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RRP £25.00

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17 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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RRP £29.95

£23.96

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18 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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RRP £25.00

£20.00

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19 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Emma Lewis

Format: Paperback 240 pages
Published: 06/01/2014

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20 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

£20.90

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