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Showing 11-20 of 1856 titles

11 Simply Italian: Cooking at Home with the Chiappa Sisters (Hardback)

by Michela Chiappa, Emanuela Chiappa, Romina Chiappa

Format: Hardback 304 pages
Published: 24/04/2014

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12 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

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13 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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14 Jamie's Italy (Hardback)

by Jamie Oliver

Format: Hardback 336 pages
Published: 03/10/2005

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15 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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16 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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17 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

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18 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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19 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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20 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

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