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Showing 41-50 of 213 titles

41 Barolo - At Table (Paperback)

by Matthew Gavin Frank

Format: Paperback 248 pages
Published: 01/03/2012

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42 Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardback)

by Kerin O'Keefe

Format: Hardback 312 pages
Published: 23/03/2012

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RRP £28.95

£26.06

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43 Provence (Paperback)

by Hubrecht Duijker

Format: Paperback 136 pages
Published: 12/02/1998

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Usually despatched in 3-5 days


44 Cooking with Belgian Beers: Great Recipes Flavoured with the Famous 'Westhoek' Beers (Hardback)

by Stefaan Coutteneye, Simon Coutteneye, Jan Dhondt

Format: Hardback 144 pages
Published: 29/10/2014

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Usually despatched in 7-10 days


45 Drinking: Anthropological Approaches - The anthropology of food & nutrition (Paperback)

by I. de Garine, Valerie De Garine, Valerie De Garine, I. de Garine

Format: Paperback 258 pages
Published: 12/12/2001

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Usually despatched in 2-3 weeks


46 Wines of Burgundy and Bordeaux (Hardback)

by John Heathcote

Format: Hardback 133 pages
Published: 29/05/2013

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47 Corked (Paperback)

by Kathryn Borel

Format: Paperback 288 pages
Published: 03/03/2011

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Usually despatched in 3-5 days


48 A Century of Ferment: Fight for the Foam in 20th Century Spain (Paperback)

by Rodney Habbershaw

Format: Paperback 250 pages
Published: 01/06/2009

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Usually despatched in 2-3 weeks


49 Meet Me in Munich: A Beer Lover's Guide to Oktoberfest (Hardback)

by Moses Wolff

Format: Hardback 256 pages
Published: 10/10/2013

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Usually despatched in 3-5 days