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Showing 1-10 of 134 titles

1 Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft (Hardback)

by Clark Smith

Format: Hardback 368 pages
Published: 07/01/2014

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Usually despatched within 24 hours


2 Wine with Food: Pairing Notes and Recipes from the New York Times (Hardback)

by Eric Asimov, Florence Fabricant

Format: Hardback 256 pages
Published: 22/04/2014

5+ in stock

Usually despatched within 24 hours


3 French Wine: An Illustrated Miscellany - Flammarion Illustrated Miscellany Series (Hardback)

by Bernard Pivot

Format: Hardback 256 pages
Published: 07/04/2014

5+ in stock

Usually despatched within 24 hours


4 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

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Reviews (1)

5 out of 5

5 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


6 Sherry: A Guide to the (Hardback)

by Talia Baiocchi

Format: Hardback 272 pages
Published: 16/10/2014

31 days until publication


7 Kevin Zraly Windows on the World Complete Wine Course

by Kevin Zraly

Format: Mixed media product 368 pages
Published: 28/10/2014

43 days until publication


8 How Wine is Made (Hardback)

by Samuel Blankson

Format: Hardback
Published: 01/09/2013

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Usually despatched in 7-10 days


9 Drinking in the Sights: A Brief Guide to the Worlds Wine Tourism Destinations (Paperback)

by Samuel Blankson

Format: Paperback
Published: 01/09/2013

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Usually despatched in 7-10 days


10 On Wine Australian Wine Annual: 2003 (Paperback)

by Jeremy Oliver

Format: Paperback 320 pages
Published: 01/10/2002

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Usually despatched in 7-10 days