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Showing 61-70 of 2500 titles

61 Grapes & Wines: A comprehensive guide to varieties and flavours (Hardback)

by Oz Clarke, Margaret Rand

Format: Hardback 352 pages
Published: 06/03/2014

Not in stock

Usually despatched in 3-5 days


62 Wine Science: The Application of Science in Winemaking (Hardback)

by Jamie Goode

Format: Hardback 216 pages
Published: 03/02/2014

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


63 Vodka: A Global History - Edible (Hardback)

by Patricia Herlihy

Format: Hardback 128 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


64 Beer and Food: Bringing together the finest food and the best craft beers in the world (Hardback)

by Mark Dredge

Format: Hardback 208 pages
Published: 15/05/2014

21 days until publication


65 Whiskey: A Global History - Edible (Hardback)

by Kevin R. Kosar

Format: Hardback 144 pages
Published: 10/09/2010

In stock

Usually despatched within 24 hours


66 How to Make Cider, Mead, Perry and Fruit Wines (Paperback)

by Craig Hughes

Format: Paperback 160 pages
Published: 22/03/2012

In stock

Usually despatched within 24 hours



68 Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Paperback)

by Michael C. Jackson, Steven D. Hales

Format: Paperback 248 pages
Published: 01/11/2007

In stock

Usually despatched within 24 hours


69 Gin: A Global History - Edible (Hardback)

by Lesley Jacobs Solmonson

Format: Hardback 128 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours

RRP £9.99

£8.39

You save: £1.60


70 Gilbert & Gaillard Wine Guide 2014 (Hardback)

by Francois Gilbert, Philippe Gaillard

Format: Hardback 420 pages
Published: 27/12/2013

5+ in stock

Usually despatched within 24 hours