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Showing 1-10 of 212 titles

1 Whisky Opus (Hardback)

Format: Hardback 300 pages
Published: 03/09/2012

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


2 Drinks (Hardback)

by Tony Conigliaro

Format: Hardback 224 pages
Published: 18/10/2012

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Wine with Food: Pairing Notes and Recipes from the New York Times (Hardback)

by Eric Asimov, Florence Fabricant

Format: Hardback 256 pages
Published: 22/04/2014

5+ in stock

Usually despatched within 24 hours


4 World Atlas of Beer - World Atlas of (Hardback)

by Tim Webb, Stephen Beaumont

Format: Hardback 256 pages
Published: 28/08/2012

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RRP £25.00

£20.00

You save: £5.00


5 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 23/04/2014

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6 Boutique Beer: 500 of the World's Finest Craft Brews (Hardback)

by Ben McFarland

Format: Hardback 224 pages
Published: 19/09/2013

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RRP £25.00

£20.00

You save: £5.00


7 Complete Wine Selector (Hardback)

by Katherine Cole

Format: Hardback 256 pages
Published: 24/10/2013

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RRP £25.00

£20.00

You save: £5.00


8 The Finest Wines of California (Paperback)

by Stephen Brook

Format: Paperback 320 pages
Published: 25/03/2011

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

9 Oz Clarke Bordeaux: A New Look at the World's Most Famous Wine Region (Hardback)

by Oz Clarke

Format: Hardback 320 pages
Published: 26/04/2012

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RRP £30.00

£24.00

You save: £6.00


10 IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale (Paperback)

by Mitch Steele

Format: Paperback 352 pages
Published: 01/11/2012

Not in stock

Usually despatched in 1-2 weeks