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Showing 1-10 of 396 titles

1 How to Brew: Everything You Need to Know to Brew Beer Right for the First Time (Paperback)

by John J. Palmer

Format: Paperback 347 pages
Published: 24/05/2006

Not in stock

Usually despatched in 1-2 weeks


2 Rich, Red & Rare: A Guide to Port (Paperback)

by Ben Howkins

Format: Paperback 224 pages
Published: 18/10/2014

31 days until publication


3 Radical Brewing: Tales and World-Altering Meditations in a Glass (Paperback)

by Randy Mosher

Format: Paperback 324 pages
Published: 01/06/2004

Not in stock

Usually despatched in 1-2 weeks


4 The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardback)

by Gary Regan

Format: Hardback 400 pages
Published: 25/11/2003

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Usually despatched within 24 hours

RRP £24.00

£19.20

You save: £4.80


5 Slainte: The Complete Guide to Irish Craft Beer and Cider (Hardback)

by Caroline Hennessy, Kristin Jensen

Format: Hardback
Published: 08/09/2014

Not in stock

Usually despatched in 7-10 days


6 Home Brew: The Ultimate Guide to Making Your Own Tipple (Hardback)

by Doug Rouxel, Sara Paston-Williams

Format: Hardback 208 pages
Published: 04/10/2010

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RRP £20.00

£16.00

You save: £4.00


7 Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardback)

by Brad Thomas Parsons

Format: Hardback 240 pages
Published: 04/11/2011

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Usually despatched within 24 hours

RRP £20.00

£16.10

You save: £3.90


8 Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer (Hardback)

by Tim Hampson

Format: Hardback 160 pages
Published: 11/09/2013

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RRP £21.99

£17.59

You save: £4.40


9 Bar Book: Elements of Cocktail Technique (Hardback)

by Jeffrey Morgenthaler, Martha Holmberg, Alanna Hale

Format: Hardback 288 pages
Published: 01/06/2014

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RRP £18.99

£15.19

You save: £3.80


10 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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Usually despatched within 24 hours