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Showing 81-90 of 249 titles

81 Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft (Hardback)

by Clark Smith

Format: Hardback 346 pages
Published: 12/03/2013

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82 Squeezed: What You Don't Know About Orange Juice - Yale Agrarian Studies Series (Hardback)

by Alissa Hamilton

Format: Hardback 288 pages
Published: 12/05/2009

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Usually despatched in 3-5 days

83 Wines and Times at the Contented Vine: The Food and Wine Book (Hardback)

by Kate Preston, Don Morris

Format: Hardback 100 pages
Published: 01/12/2010

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Usually despatched in 2-3 weeks

84 Drinking in the Sights: A Brief Guide to the Worlds Wine Tourism Destinations (Paperback)

by Samuel Blankson

Format: Paperback
Published: 01/09/2013

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85 Salud!: The Rise of Santa Barbara's Wine Industry (Hardback)

by Victor W. Geraci

Format: Hardback 264 pages
Published: 31/05/2004

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86 The Wine Year (Hardback)

by Rosalind Cooper

Format: Hardback 223 pages
Published: 23/09/2010

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87 The Great Beers of Belgium (Hardback)

by Michael Jackson

Format: Hardback 342 pages
Published: 29/10/2001

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88 Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs (Paperback)

by John Winthrop Haeger

Format: Paperback 496 pages
Published: 17/11/2008

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89 Wines of New Mexico (Paperback)

by Andy Sandersier

Format: Paperback 125 pages
Published: 15/09/2005

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Usually despatched within 24 hours

90 The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardback)

by Greg Koch, Steve Wagner

Format: Hardback 224 pages
Published: 06/01/2012

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