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Showing 11-20 of 249 titles

11 Complete Wine Selector (Hardback)

by Katherine Cole

Format: Hardback 256 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


12 World's Best Cider: Taste, Tradition and Terroir, from Somerset to Seattle (Hardback)

by Pete Brown, Bill Bradshaw

Format: Hardback 256 pages
Published: 17/10/2013

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


13 French Wine: An Illustrated Miscellany - Flammarion Illustrated Miscellany Series (Hardback)

by Bernard Pivot

Format: Hardback 256 pages
Published: 07/04/2014

5+ in stock

Usually despatched within 24 hours


14 Wine Science: The Application of Science in Winemaking (Hardback)

by Jamie Goode

Format: Hardback 216 pages
Published: 03/02/2014

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RRP £30.00

£24.00

You save: £6.00


15 A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature (Hardback)

by John Kiger

Format: Hardback 202 pages
Published: 06/06/2013

Not in stock

Usually despatched in 7-10 days


16 The World Atlas of Whisky: More Than 300 Expressions Tasted - World Atlas of (Hardback)

by Dave Broom

Format: Hardback 320 pages
Published: 04/10/2010

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Usually despatched in 3-5 days

RRP £30.00

£24.00

You save: £6.00


17 World's Best Cocktails: 500 Couture Cocktails from the World's Best Bars and Bartenders (Hardback)

by Tom Sandham

Format: Hardback 288 pages
Published: 01/10/2012

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


18 Kevin Zraly Windows on the World Complete Wine Course

by Kevin Zraly

Format: Mixed media product 368 pages
Published: 28/10/2014

28 days until publication


19 Thinking Drinkers: The Enlightened Imbiber's Guide to Alcohol (Hardback)

by Ben McFarland, Tom Sandham

Format: Hardback 224 pages
Published: 16/10/2014

16 days until publication


20 Sherry: A Guide to the (Hardback)

by Talia Baiocchi

Format: Hardback 272 pages
Published: 16/10/2014

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