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Showing 1-10 of 240 titles

1 Whisky Opus (Hardback)

Format: Hardback 300 pages
Published: 03/09/2012

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2 Britain's Lost Breweries and Beers: Thirty Famous Homes of Beer That Have Brewed Their Last Pint (Hardback)

by Chris Arnot

Format: Hardback 192 pages
Published: 22/11/2012

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3 The World Atlas of Whisky: More Than 300 Expressions Tasted - World Atlas of (Hardback)

by Dave Broom

Format: Hardback 320 pages
Published: 04/10/2010

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4 Boutique Beer: 500 of the World's Finest Craft Brews (Hardback)

by Ben McFarland

Format: Hardback 224 pages
Published: 19/09/2013

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5 World's Best Cocktails: 500 Couture Cocktails from the World's Best Bars and Bartenders (Hardback)

by Tom Sandham

Format: Hardback 288 pages
Published: 01/10/2012

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6 World Atlas of Beer - World Atlas of (Hardback)

by Tim Webb, Stephen Beaumont

Format: Hardback 256 pages
Published: 28/08/2012

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7 Cider Manual: The Practical Guide to Growing Apples and Making Cider - Haynes Manuals (Paperback)

by Bill Bradshaw

Format: Paperback 192 pages
Published: 23/04/2014

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8 World's Best Cider: Taste, Tradition and Terroir, from Somerset to Seattle (Hardback)

by Pete Brown, Bill Bradshaw

Format: Hardback 256 pages
Published: 17/10/2013

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9 Jancis Robinson's Wine Guide: A Guide to the World of Wine (Paperback)

by Jancis Robinson

Format: Paperback 352 pages
Published: 01/04/2006

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10 Complete Wine Selector (Hardback)

by Katherine Cole

Format: Hardback 256 pages
Published: 24/10/2013

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