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Showing 1-10 of 474 titles

1 The Funky Fresh Juice Book (Hardback)

by Jason Vale

Format: Hardback 256 pages
Published: 28/10/2011

10+ in stock

Usually despatched within 24 hours

RRP £24.99

£19.99

You save: £5.00


2 Bar Book: Elements of Cocktail Technique (Hardback)

by Jeffrey Morgenthaler, Martha Holmberg, Alanna Hale

Format: Hardback 288 pages
Published: 01/06/2014

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RRP £18.99

£15.19

You save: £3.80


3 How to Brew: Everything You Need to Know to Brew Beer Right for the First Time (Paperback)

by John J. Palmer

Format: Paperback 347 pages
Published: 24/05/2006

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4 Rich, Red & Rare: A Guide to Port (Paperback)

by Ben Howkins

Format: Paperback 224 pages
Published: 18/10/2014

46 days until publication


5 Natural Wine: An introduction to organic and biodynamic wines made naturally (Hardback)

by Isabelle Legeron

Format: Hardback 208 pages
Published: 10/07/2014

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6 Superjuicing: More Than 100 Nutritious Vegetable & Fruit Recipes (Paperback)

by Tonia Reinhard

Format: Paperback 256 pages
Published: 28/05/2014

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7 Moleskine Passion Journal Beer

by Moleskine

Format: - 240 pages
Published: 15/03/2012

5+ in stock

Usually despatched within 24 hours


8 The Champagne Guide 2014-2015 (Hardback)

by Tyson Stelzer

Format: Hardback 350 pages
Published: 01/11/2013

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RRP £20.00

£16.30

You save: £3.70


9 World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo (Paperback)

by Dominic Roskrow

Format: Paperback 288 pages
Published: 01/10/2012

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RRP £20.00

£16.00

You save: £4.00


10 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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