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Showing 1-10 of 459 titles

1 The Funky Fresh Juice Book (Hardback)

by Jason Vale

Format: Hardback 256 pages
Published: 28/10/2011

10+ in stock

Usually despatched within 24 hours

RRP £24.99

£19.29

You save: £5.70


2 John Platters South African Wine Guide 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

In stock

Usually despatched within 24 hours


3 How to Brew: Everything You Need to Know to Brew Beer Right for the First Time (Paperback)

by John J. Palmer

Format: Paperback 347 pages
Published: 24/05/2006

In stock

Usually despatched within 24 hours


4 The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting and Brewing Exquisite Coffee (Paperback)

by Kevin Sinnott

Format: Paperback 176 pages
Published: 01/06/2010

In stock

Usually despatched within 24 hours


5 Gilbert & Gaillard Wine Guide 2014 (Hardback)

by Francois Gilbert, Philippe Gaillard

Format: Hardback 420 pages
Published: 27/12/2013

5+ in stock

Usually despatched within 24 hours


6 Beer and Food: Bringing together the finest food and the best craft beers in the world (Hardback)

by Mark Dredge

Format: Hardback 208 pages
Published: 15/05/2014

26 days until publication


7 Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Paperback)

by Michael C. Jackson, Steven D. Hales

Format: Paperback 248 pages
Published: 01/11/2007

In stock

Usually despatched within 24 hours


8 Zero-proof Cocktails: Alcohol-free Beverages for Every Occasions (Hardback)

by Liz Scott

Format: Hardback 144 pages
Published: 14/05/2009

Not in stock

Usually despatched in 3-5 days


9 The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardback)

by Gary Regan

Format: Hardback 400 pages
Published: 25/11/2003

In stock

Usually despatched within 24 hours

RRP £24.00

£18.30

You save: £5.70


10 For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture of Hops (Paperback)

by Stan Hieronymus

Format: Paperback 321 pages
Published: 17/12/2012

Not in stock

Usually despatched in 1-2 weeks