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Showing 1-10 of 10 titles

1 The Book of Tea (Hardback)

by Kakuzo Okakura, 1stworld Library

Format: Hardback 108 pages
Published: 20/02/2006

Not in stock

Usually despatched in 7-10 days


2 Sake Handbook (Paperback)

by John Gauntner

Format: Paperback 256 pages
Published: 16/09/2002

In stock

Usually despatched within 24 hours


3 All the Tea in China: History, Methods and Musings (Hardback)

by Jian Wang

Format: Hardback 128 pages
Published: 12/11/2012

In stock

Usually despatched within 24 hours


4 A Cup of Java (Paperback)

by Mark Hanusz, Gabriella Teggia

Format: Paperback 144 pages
Published: 01/06/2003

Not available on Waterstones.com


5 Pairing Wine with Asian Food (Hardback)

by Edwin Soon

Format: Hardback 64 pages
Published: 01/02/2009

In stock

Usually despatched within 24 hours


6 Chinese Wine - Introductions to Chinese Culture (Paperback)

by Zhengping Li

Format: Paperback 146 pages
Published: 03/03/2011

In stock

Usually despatched within 24 hours


7 The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink (Paperback)

by Christopher Pellegrini

Format: Paperback 196 pages
Published: 22/07/2014

Not in stock

Usually despatched in 2-3 weeks


8 Japanese Whisky, Scotch Blend: The Japanese Whisky King and His Scotch Wife Rita (Paperback)

by Olive Checkland

Format: Paperback 128 pages
Published: 01/03/1998

Not available on Waterstones.com


9 The Complete Indian Wine Guide (Paperback)

by Aakash Singh Rathore

Format: Paperback 176 pages
Published: 01/01/2006

Not in stock

Availability uncertain


10 The Book of Tea (Paperback)

by Kakuzo Okakura, Everett Bleiler

Format: Paperback 128 pages
Published: 25/04/2011

In stock

Usually despatched within 24 hours