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Showing 1-10 of 13 titles

1 Asian Barbecue Book: Add the Tantalizing Flavors of Asia to Your Grill (Hardback)

by Alex Skaria, Alberto Cassio

Format: Hardback 176 pages
Published: 01/06/2009

Not in stock

Usually despatched in 3-5 days


2 From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardback)

by Richard Miscovich

Format: Hardback 416 pages
Published: 05/11/2013

Not in stock

Usually despatched in 3-5 days


3 Grilling Like a Champion (Hardback)

by Rudolf Jaeger

Format: Hardback 224 pages
Published: 08/08/2014

13 days until publication


4 Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardback)

by Adam Perry Lang

Format: Hardback 400 pages
Published: 09/05/2009

Not available on Waterstones.com



6 Microwaves in the Food Processing Industry - Food Science and Technology (Hardback)

by Bernard S. Schweigert, Robert V. Decareau

Format: Hardback 234 pages
Published: 22/08/1985

Not in stock

Usually despatched in 2-3 weeks


7 Kitchen - The Australian Women's Weekly (Hardback)

Format: Hardback 688 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours


8 The Grilling Book: The Definitive Guide from Bon Appetit (Hardback)

by Adam Rapoport

Format: Hardback 480 pages
Published: 23/05/2013

Not in stock

Usually despatched in 2-3 weeks


9 Handbook of Herbs and Spices (Hardback)

by K.V. Peter

Format: Hardback 640 pages
Published: 17/09/2001

Not in stock

Usually despatched within 7 weeks