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Showing 1-10 of 23 titles

1 Seven Fires: Grilling the Argentine Way (Hardback)

by Francis Mallmann

Format: Hardback 320 pages
Published: 22/04/2009

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RRP £25.00

£21.25

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2 The Slow Mediterranean Kitchen: Recipes for the Passionate Cook (Hardback)

by Paula Wolfert

Format: Hardback 368 pages
Published: 03/10/2003

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Usually despatched in 3-5 days


3 The Best Recipe: Grilling & Barbecue - Best Recipe (Hardback)

by Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Chris Kimball

Format: Hardback 318 pages
Published: 31/08/2006

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Usually despatched in 2-3 weeks


4 Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors (Hardback)

by Michael Chiarello, Frankie Frankeny

Format: Hardback 224 pages
Published: 01/03/2013

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5 Bread Machine Cookbook (Hardback)

by Jennie Shapter

Format: Hardback 256 pages
Published: 01/08/2000

Not available on Waterstones.com


6 Barbecue: A History - The Meals Series (Hardback)

by Tim Miller

Format: Hardback 210 pages
Published: 22/08/2014

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7 Japanese Kitchen Knives: Essential Techniques and Recipes (Hardback)

by Yasuo Konishi Nozaki, Kate Klippensteen

Format: Hardback 160 pages
Published: 25/03/2013

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£21.00

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8 The Clay Pot Cookbook (Hardback)

by Georgia Sales, Grover Sales

Format: Hardback 258 pages
Published: 15/10/2014

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9 King of the Grill (Hardback)

by Ross Dobson

Format: Hardback 392 pages
Published: 07/05/2015

99 days until publication


10 Barbecue - The Australian Women's Weekly (Hardback)

Format: Hardback 352 pages
Published: 01/08/2008

Not available on Waterstones.com