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Showing 1-10 of 22 titles

1 From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardback)

by Richard Miscovich

Format: Hardback 416 pages
Published: 05/11/2013

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£32.99

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2 Microwaves in the Food Processing Industry - Food Science and Technology (Hardback)

by Bernard S. Schweigert, Robert V. Decareau

Format: Hardback 234 pages
Published: 22/08/1985

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Usually despatched in 2-3 weeks


3 Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardback)

by Adam Perry Lang

Format: Hardback 400 pages
Published: 09/05/2009

Not available on Waterstones.com


4 The Grilling Book: The Definitive Guide from Bon Appetit (Hardback)

by Adam Rapoport

Format: Hardback 480 pages
Published: 23/05/2013

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5 Simply Me (Paperback)

by Peter Hughes, Peter Hughes, Peter Hughes

Format: Paperback 342 pages
Published: 02/11/2014

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6 Paleo Slow Cooking: Gluten Free Recipes Made Simple (Paperback)

by Chrissy Gower

Format: Paperback 240 pages
Published: 01/10/2012

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Usually despatched in 3-5 days


7 The Traditional Aga Cookery (Paperback)

by Louise Walker

Format: Paperback
Published: 22/10/1997

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8 Kitchen - The Australian Women's Weekly (Hardback)

Format: Hardback 688 pages
Published: 01/10/2007

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£35.00

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9 Pressure Cooker

by R., Publications Staff r

Format: Other book format 192 pages
Published: 01/08/2009

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10 Not Your Mother's Slow Cooker Recipes for Entertaining (1 Volume Set) (Paperback)

by Julie Kaufmann, Beth Hensperger

Format: Paperback 708 pages
Published: 14/10/2010

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Usually despatched in 2-3 weeks