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Showing 1-10 of 20 titles

1 From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Hardback)

by Richard Miscovich

Format: Hardback 416 pages
Published: 05/11/2013

Not in stock

Usually despatched in 3-5 days


2 Paleo Slow Cooker: Real Food. Real Ideas. Real Easy (Paperback)

by Chrissy Gower

Format: Paperback 250 pages
Published: 15/10/2012

Not in stock

Usually despatched in 3-5 days


3 Not Your Mother's Slow Cooker Recipes for Entertaining (1 Volume Set) (Paperback)

by Julie Kaufmann, Beth Hensperger

Format: Paperback 708 pages
Published: 14/10/2010

Not in stock

Usually despatched in 2-3 weeks



5 The Grilling Book: The Definitive Guide from Bon Appetit (Hardback)

by Adam Rapoport

Format: Hardback 480 pages
Published: 23/05/2013

Not in stock

Usually despatched in 2-3 weeks


6 Bobby Flay's Barbecue Addiction (Hardback)

by Bobby Flay, Stephanie Banyas

Format: Hardback 288 pages
Published: 15/05/2013

Not in stock

Usually despatched in 2-3 weeks


7 The Traditional Aga: Set 2 (Paperback)

by Louise Walker

Format: Paperback
Published: 02/12/2003

Not in stock

Usually despatched in 3-5 days


8 Handbook of Herbs and Spices (Hardback)

by K.V. Peter

Format: Hardback 640 pages
Published: 17/09/2001

Not in stock

Usually despatched within 7 weeks


9 Grilling Like a Champion (Hardback)

by Rudolf Jaeger

Format: Hardback 224 pages
Published: 08/08/2014

9 days until publication


10 Microwaves in the Food Processing Industry - Food Science and Technology (Hardback)

by Bernard S. Schweigert, Robert V. Decareau

Format: Hardback 234 pages
Published: 22/08/1985

Not in stock

Usually despatched in 2-3 weeks