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Showing 1-8 of 8 titles

1 The Appetizer Atlas: A World of Small Bites (Hardback)

by John M. Vann, Arthur L. Meyer

Format: Hardback 640 pages
Published: 25/03/2003

Not in stock

Usually despatched in 3-5 days


2 The Hors d'Oeuvres Bible (Hardback)

by David Paul Larousse

Format: Hardback 432 pages
Published: 29/03/1995

Not available on Waterstones.com


3 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


4 Bear Cookin: The Original Guide to Bear Comfort Foods (Hardback)

by P. J. Gray, Stanley Hunter

Format: Hardback 146 pages
Published: 16/05/2003

Not in stock

Usually despatched within 7 weeks


5 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardback)

by James Peterson

Format: Hardback 656 pages
Published: 17/10/2000

Not in stock

Usually despatched in 2-3 weeks


6 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

Not available on Waterstones.com


7 Soup: A Way of Life (Hardback)

by Barbara Kafka

Format: Hardback 496 pages
Published: 01/10/1998

Not in stock

Usually despatched in 3-5 days


8 Finger Food: 100 Tasty Recipes to Match Your Favorite Cocktails (Hardback)

Format: Hardback 240 pages
Published: 20/10/2014

33 days until publication