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1 Soup Through the Ages: A Culinary History with Period Recipes (Paperback)

by Victoria R. Rumble, Sandy Oliver

Format: Paperback 272 pages
Published: 15/04/2009

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RRP £33.50

£32.50

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2 Divinely Decadent Martinis & Appetizers (Paperback)

by Megan Moore

Format: Paperback 92 pages
Published: 01/11/2008

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3 Little Foods of the Mediterranean (2 Volume Set) (Paperback)

by Cliff Wright

Format: Paperback 754 pages
Published: 14/10/2010

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4 The Gourmet Mom: Appetizers (Paperback)

by Lisa Montalva

Format: Paperback 384 pages
Published: 20/04/2010

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5 Ladled: Nourishing Soups for All Seasons (Paperback)

by Kimberly Harris

Format: Paperback 306 pages
Published: 18/12/2012

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Usually despatched in 3-5 days