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Showing 1-10 of 12 titles

1 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardback)

by James Peterson

Format: Hardback 656 pages
Published: 17/10/2000

Not in stock

Usually despatched in 2-3 weeks


2 Bear Cookin': The Original Guide to Bear Comfort Foods (Hardback)

by P.J. Gray, Stanley Hunter

Format: Hardback 146 pages
Published: 16/05/2003

Not in stock

Usually despatched within 7 weeks


3 Little Foods of the Mediterranean (2 Volume Set) (Paperback)

by Cliff Wright

Format: Paperback 754 pages
Published: 14/10/2010

Not in stock

Usually despatched in 2-3 weeks


4 Soup Through the Ages: A Culinary History with Period Recipes (Paperback)

by Victoria R. Rumble, Sandy Oliver

Format: Paperback 272 pages
Published: 15/04/2009

Not in stock

Usually despatched in 2-3 weeks


5 Divinely Decadent Martinis & Appetizers (Paperback)

by Megan Moore

Format: Paperback 92 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks


6 Soup: A Way of Life (Hardback)

by Barbara Kafka

Format: Hardback 496 pages
Published: 01/10/1998

Not in stock

Usually despatched in 3-5 days


7 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 12/12/2012

Not in stock

Usually despatched in 2-3 weeks


8 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

Not in stock

Usually despatched in 2-3 weeks


9 The Gourmet Mom: Appetizers (Paperback)

by Lisa Montalva

Format: Paperback 384 pages
Published: 20/04/2010

Not in stock

Usually despatched in 2-3 weeks


10 Ladled: The Classic Art of Soups and Stews for Today's Cook (Paperback)

by Kimberly Harris

Format: Paperback 250 pages
Published: 07/01/2013

Not in stock

Usually despatched in 4-7 days

RRP £27.00

£25.65

You save: £1.35