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Showing 61-70 of 2449 titles

61 200 Pies & Tarts: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 07/05/2012

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Reviews (1)

4 out of 5

62 Leiths Baking Bible (Paperback)

by Susan Spaull, Fiona Burrell

Format: Paperback 752 pages
Published: 10/05/2012

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Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


63 Rawsome Vegan Baking (Paperback)

by Emily Von Euw

Format: Paperback 224 pages
Published: 02/04/2014

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Usually despatched in 3-5 days


64 Wonderful One-Pots: Easy peasy recipes made in just one pot (Paperback)

by Good Housekeeping Institute

Format: Paperback 176 pages
Published: 06/02/2014

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65 Favourite Country Soups (Paperback)

Format: Paperback 48 pages
Published: 01/01/2001

Not available on Waterstones.com


66 Perfect Cakes Every Time (Paperback)

by Victoria Combe

Format: Paperback 160 pages
Published: 24/09/2009

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Usually despatched in 3-5 days


67 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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68 Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes (Paperback)

by Orlando Murrin, BBC Worldwide

Format: Paperback 216 pages
Published: 15/07/2004

In stock

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Reviews (1)

5 out of 5

69 Sugar Animals - Twenty to Make (Paperback)

by Frances McNaughton

Format: Paperback 48 pages
Published: 07/09/2009

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Usually despatched within 24 hours


70 Favourite Cake Recipes (Paperback)

Format: Paperback 48 pages
Published: 01/07/2001

Not available on Waterstones.com