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Showing 51-60 of 2638 titles

51 The Ultimate Ice Cream Book (Paperback)

by Bruce Weinstein

Format: Paperback 298 pages
Published: 04/12/1999

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RRP £10.99

£8.79

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52 Bake Me a Cake: There's Always Time for Cake (Paperback)

by Good Housekeeping Institute

Format: Paperback 176 pages
Published: 18/07/2013

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£4.99

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53 Leiths Baking Bible (Paperback)

by Susan Spaull, Fiona Burrell

Format: Paperback 752 pages
Published: 10/05/2012

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RRP £20.00

£14.00

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54 200 Chicken Dishes - Hamlyn All Colour Cookbook (Paperback)

by Sara Lewis

Format: Paperback 240 pages
Published: 06/04/2009

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55 Good Food: Seasonal Salads: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 14/07/2005

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56 Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Paperback)

by Murielle Valette

Format: Paperback 272 pages
Published: 17/10/2013

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RRP £14.99

£11.99

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57 200 Super Salads - Hamlyn All Colour Cookbook (Paperback)

by Alice Storey

Format: Paperback 240 pages
Published: 06/04/2009

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£4.99

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58 Bake & Decorate (Paperback)

by Fiona Cairns

Format: Paperback 208 pages
Published: 04/03/2011

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RRP £12.99

£9.09

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59 The Basic Basics Jams, Preserves and Chutneys - Basic Basics S. (Paperback)

by Marguerite Patten

Format: Paperback 192 pages
Published: 01/07/2001

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£6.59

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60 The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Paperback)

by Matt O'Connor

Format: Paperback 160 pages
Published: 05/05/2014

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