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Showing 1-10 of 58 titles

1 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


2 The Gourmet Mom: Appetizers (Paperback)

by Lisa Montalva

Format: Paperback 384 pages
Published: 20/04/2010

Not in stock

Usually despatched in 2-3 weeks


3 On Baking (Paperback)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Paperback 852 pages
Published: 23/07/2013

Not in stock

Usually despatched in 3-5 days


4 Healthful Quantity Baking (Paperback)

by Maureen Egan, Susan Davis Allen

Format: Paperback 240 pages
Published: 06/01/1992

Not in stock

Usually despatched in 2-3 weeks


5 Paper-Bag Cookery (Paperback)

by Vera Countess Serkoff

Format: Paperback 92 pages
Published: 23/10/2013

Not in stock

Usually despatched in 2-3 weeks


6 Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter (Paperback)

by Edna Somerset

Format: Paperback 96 pages
Published: 05/11/2009

Not in stock

Usually despatched in 2-3 weeks


7 Schule Und Praxis Des Konditors (Paperback)

by J M Erich Weber-Dresden

Format: Paperback 542 pages
Published: 14/07/2012

Not available on Waterstones.com


8 The Complete Comfort Foods Cookbook - An Heirloom of Recipes and Photos (Paperback)

by Robert T Laing

Format: Paperback 212 pages
Published: 23/11/2011

Not in stock

Usually despatched in 2-3 weeks


9 Deutsch-Amerikanische Feinbackerei Und Konditorei (Paperback)

by Emil Braun

Format: Paperback 130 pages
Published: 11/01/2013

Not in stock

Usually despatched in 2-3 weeks


10 Elegant Dream Wedding Cakes: A Collection of Memorable Small Cake Designs, Instruction Guide 1 (Volume 1) [Paperback] (Paperback)

by Beverley Way

Format: Paperback 266 pages
Published: 16/01/2013

Not in stock

Usually despatched in 2-3 weeks