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Showing 1-10 of 59 titles

1 Professional Baking: Study Guide (Paperback)

by Wayne Gisslen

Format: Paperback 168 pages
Published: 22/01/2012

Not in stock

Usually despatched in 3-5 days


2 Parhaat Piirakat (Paperback)

by Meri-Tuuli Karri

Format: Paperback 150 pages
Published: 30/07/2012

Not available on Waterstones.com


3 Deutsch-Amerikanische Feinbackerei Und Konditorei (Paperback)

by Emil Braun

Format: Paperback 130 pages
Published: 07/07/2013

Not in stock

Usually despatched in 2-3 weeks


4 The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback)

by Andrew MacLauchlan

Format: Paperback 352 pages
Published: 04/11/1999

Not in stock

Usually despatched in 3-5 days


5 Baking and Pastry: Mastering the Art and Craft Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 138 pages
Published: 09/04/2013

Not in stock

Usually despatched within 7 weeks


6 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


7 50 Great Curries of India (Paperback)

by Camellia Panjabi

Format: Paperback 192 pages
Published: 02/01/2004

Not available on Waterstones.com



9 In the Hands of a Baker (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 170 pages
Published: 22/10/2013

Not in stock

Usually despatched in 3-5 days


10 The Complete Comfort Foods Cookbook - An Heirloom of Recipes and Photos (Paperback)

by Robert T Laing

Format: Paperback 212 pages
Published: 23/11/2011

Not in stock

Usually despatched in 2-3 weeks