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1 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


2 Soup Through the Ages: A Culinary History with Period Recipes (Paperback)

by Victoria R. Rumble, Sandy Oliver

Format: Paperback 272 pages
Published: 15/04/2009

Not in stock

Usually despatched in 2-3 weeks

RRP £33.50

£32.50

You save: £1.00


3 Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Paperback)

by Antoine Augustin Parmentier

Format: Paperback 694 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks


4 Parhaat Piirakat (Paperback)

by Meri-Tuuli Karri

Format: Paperback 150 pages
Published: 30/07/2012

Not available on Waterstones.com


5 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


6 50 Great Curries of India (Paperback)

by Camellia Panjabi

Format: Paperback 192 pages
Published: 02/01/2004

Not available on Waterstones.com


7 All-American Desserts (2 Volume Set) (Paperback)

by Judith M. Fertig

Format: Paperback 468 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


8 Elegant Dream Wedding Cakes: A Collection of Memorable Small Cake Designs, Instruction Guide 1 (Volume 1) [Paperback] (Paperback)

by Beverley Way

Format: Paperback 266 pages
Published: 16/01/2013

Not in stock

Usually despatched in 2-3 weeks


9 The Little Confectioner (Paperback)

by Smith Hicks

Format: Paperback 98 pages
Published: 17/07/2013

Not in stock

Usually despatched in 2-3 weeks


10 The Palate Teaser (Paperback)

by Stephana Arnold

Format: Paperback 152 pages
Published: 16/01/2013

Not in stock

Usually despatched in 2-3 weeks