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Showing 1-10 of 69 titles

1 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


2 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


3 The Dessert Deli (Paperback)

by Laura Amos

Format: Paperback 156 pages
Published: 23/10/2012

5+ in stock

Usually despatched within 24 hours


4 Paleo Happy Hour: Appetizers, Small Plates and Drinks (Paperback)

by Kelly Milton, Robb Wolf

Format: Paperback 288 pages
Published: 08/10/2013

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RRP £21.99

£20.10

You save: £1.89


5 Cressida Bell's Cake Design: Fifty Fabulous Cakes (Paperback)

by Cressida Bell, Sonja Read

Format: Paperback 156 pages
Published: 27/05/2013

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RRP £25.00

£20.00

You save: £5.00


6 Eight Slices Make a Pizza Pie (Paperback)

by Madelyn Nicole Berardi

Format: Paperback 162 pages
Published: 29/06/2010

Not in stock

Usually despatched in 2-3 weeks


7 Faites Votre Patisserie (Paperback)

by Gaston Lenotre

Format: Paperback
Published: 11/06/1999

Not in stock

Usually despatched in 1-2 weeks


8 Legends in the Kitchen: Celebrity Recipes for a Cause (Paperback)

by Linda F. Radke

Format: Paperback 148 pages
Published: 01/01/2010

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Usually despatched in 1-2 weeks


9 Merle's Country Show Baking: And Other Favourites (Paperback)

by Merle Parrish

Format: Paperback 240 pages
Published: 15/04/2014

Not in stock

Usually despatched in 3-5 days


10 The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame (Paperback)

by Cybele Pascal

Format: Paperback 240 pages
Published: 07/12/2009

Not in stock

Usually despatched in 3-5 days