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Showing 1-9 of 9 titles

1 About Professional Baking

by Gail Sokol

Format: Mixed media product 601 pages
Published: 27/01/2006

Not in stock

Usually despatched in 3-5 days


2 The Pie and Pastry Bible

by Rose Beranbaum

Format: Other book format 512 pages
Published: 02/11/1998

Not in stock

Availability uncertain


3 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

Not available on Waterstones.com


4 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

Not in stock

Usually despatched within 7 weeks


5 Croquembouche: The Art and Technique

by Jean-Yves Vendeville

Format: Mixed media product 208 pages
Published: 22/07/2015

215 days until publication


6 On Baking Plus 2012 MyCulinaryLab with Pearson Etext -- Access Card Package

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Mixed media product 864 pages
Published: 11/07/2012

Not available on Waterstones.com


7 On Baking, Plus MyCullinaryLab without eText

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Mixed media product
Published: 30/12/2013

Not in stock

Usually despatched in 3-5 days


8 WileyPLUS V5 Card for Professional Baking 6th Edition

by Wayne Gisslen

Format: Other printed items
Published: 13/05/2013

Not in stock

Usually despatched in 3-5 days


9 On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Eddy VanDamme, Priscilla A. Martel

Format: Mixed media product 848 pages
Published: 30/06/2008

Not available on Waterstones.com