Browse results

Showing 1-10 of 17 titles

1 Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages
Published: 26/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99

Add to basket


3 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


4 Cocina Nueva: The New Spanish Kitchen (Hardback)

by Jane Lawson

Format: Hardback 192 pages
Published: 01/11/2005

Not available on Waterstones.com


5 Pasta - "Australian Women's Weekly" Home Library (Paperback)

by Maryanne Blacker

Format: Paperback 128 pages
Published: 31/12/1991

Not available on Waterstones.com



7 The "Everything" Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven - Everything (Paperback)

by Belinda Hulin

Format: Paperback 304 pages
Published: 28/09/2007

Not in stock

Usually despatched in 2-3 weeks


8 Low Carb Italian Cooking: With the Love Chef (Hardback)

by Francis Anthony

Format: Hardback 224 pages
Published: 01/10/2003

Not in stock

Usually despatched in 7-10 days


9 Il Fornaio Pasta Deck: 50 Authentic Italian Recipes

by Maurizio Mazzon

Format: Other printed items 50 pages
Published: 02/10/2003

Not in stock

Usually despatched in 2-3 weeks


10 Lorenza's Antipasti (Paperback)

by Lorenza De'Medici

Format: Paperback 192 pages
Published: 23/03/2000

Not in stock

Usually despatched in 3-5 days