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Showing 1-10 of 20 titles

1 Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (Paperback)

by Ann L. Burckhardt

Format: Paperback 174 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


2 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


3 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya (Paperback)

by Loretta Miller

Format: Paperback 192 pages
Published: 13/03/2008

Not available on Waterstones.com


4 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


5 California Dish: What I Saw and Cooked at the American Culinary Revolution (Paperback)

by Jeremiah Tower

Format: Paperback 356 pages
Published: 05/07/2004

Not in stock

Usually despatched in 2-3 weeks


6 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


7 Hawaiian Country Tables (Paperback)

by Philpotts

Format: Paperback 144 pages
Published: 15/06/2006

Not in stock

Usually despatched in 2-3 weeks


8 America's Bounty (Hardback)

by Kathy Blake

Format: Hardback 128 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


9 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com