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Showing 1-10 of 20 titles

1 The Ultimate Chili Book (Hardback)

by Christopher B. O'Hara

Format: Hardback 112 pages
Published: 01/11/2002

Not available on Waterstones.com


2 California Dish: What I Saw and Cooked at the American Culinary Revolution (Paperback)

by Jeremiah Tower

Format: Paperback 356 pages
Published: 05/07/2004

Not in stock

Usually despatched in 2-3 weeks


3 Cookin' in the Keys (Paperback)

by William Flagg

Format: Paperback 122 pages
Published: 01/09/2003

Not available on Waterstones.com


4 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com



6 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


7 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


8 Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (Paperback)

by Ann L. Burckhardt

Format: Paperback 174 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


9 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


10 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days