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Showing 1-10 of 20 titles

1 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


2 La Cocina de La Frontera: Mexican-American Cooking from the SW (Paperback)

by James W. Peyton

Format: Paperback 352 pages
Published: 01/12/1994

Not available on Waterstones.com


3 And Still I Cook (Hardback)

by Leah Chase

Format: Hardback 152 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks



5 Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (Paperback)

by Ann L. Burckhardt

Format: Paperback 174 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


6 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days


7 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


8 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days


9 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya (Paperback)

by Loretta Miller

Format: Paperback 192 pages
Published: 13/03/2008

Not available on Waterstones.com


10 Main Courses: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 20/06/2005

Not in stock

Usually despatched in 3-5 days