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Showing 1-10 of 19 titles

1 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

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2 La Cocina de La Frontera: Mexican-American Cooking from the SW (Paperback)

by James W. Peyton

Format: Paperback 352 pages
Published: 01/12/1994

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3 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya (Paperback)

by Loretta Miller

Format: Paperback 192 pages
Published: 13/03/2008

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4 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days

5 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks

6 The Ultimate Chili Book (Hardback)

by Christopher B. O'Hara

Format: Hardback 112 pages
Published: 01/11/2002

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7 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days

8 Main Courses: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 20/06/2005

Not in stock

Usually despatched in 3-5 days

9 California Dish: What I Saw and Cooked at the American Culinary Revolution (Paperback)

by Jeremiah Tower

Format: Paperback 356 pages
Published: 05/07/2004

Not in stock

Usually despatched in 2-3 weeks

10 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

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