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Showing 1-10 of 19 titles

1 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


2 In a Cuban Kitchen (Hardback)

by Alex Garcia

Format: Hardback 176 pages
Published: 18/08/2004

Not available on Waterstones.com


3 Hawaiian Country Tables (Paperback)

by Philpotts

Format: Paperback 144 pages
Published: 15/06/2006

Not in stock

Usually despatched in 2-3 weeks


4 And Still I Cook (Hardback)

by Leah Chase

Format: Hardback 152 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks


5 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


6 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

Not in stock

Usually despatched in 3-5 days


7 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya (Paperback)

by Loretta Miller

Format: Paperback 192 pages
Published: 13/03/2008

Not available on Waterstones.com


8 Main Courses: Recipes from the Vineyards of Northern California (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 20/06/2005

Not in stock

Usually despatched in 3-5 days


9 Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (Paperback)

by Ann L. Burckhardt

Format: Paperback 174 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


10 Pasta with White Wine (Paperback)

by Leslie Mansfield

Format: Paperback 128 pages
Published: 01/02/2000

Not in stock

Usually despatched in 3-5 days