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Showing 21-30 of 381 titles

21 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks


22 Braises and Stews (Hardback)

by Tori Ritchie

Format: Hardback 144 pages
Published: 06/09/2007

Not in stock

Usually despatched in 2-3 weeks


23 Dinner in a Dish: One Simple Recipe, One Delicious Meal (Paperback)

by Southern Living Magazine

Format: Paperback 344 pages
Published: 29/07/2011

Not in stock

Usually despatched in 3-5 days


24 Kebabs and Skewers - The Australian Women's Weekly Minis (Paperback)

Format: Paperback 64 pages
Published: 01/08/2007

In stock

Usually despatched within 24 hours


25 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


26 101 More Things to Do with a Slow Cooker

by Stephanie Ashcraft

Format: Other book format 128 pages
Published: 24/12/2004

Not available on Waterstones.com


27 Il Fornaio Pasta Deck: 50 Authentic Italian Recipes

by Maurizio Mazzon

Format: Other printed items 50 pages
Published: 02/10/2003

Not in stock

Usually despatched in 2-3 weeks


28 The Art of Tea and Friendship: Savoring the Fragrance of Time Together (Hardback)

by Sandy Lynam Clough

Format: Hardback 48 pages
Published: 04/03/2006

Not in stock

Usually despatched in 2-3 weeks


29 Vegetarian Entrees That Won't Leave You Hungry (Paperback)

by Lukas Volger

Format: Paperback 256 pages
Published: 01/07/2011

Not in stock

Usually despatched in 3-5 days


30 Around the Table: Easy Menus for Cozy Entertaining at Home (Hardback)

by Ellen Wright

Format: Hardback 240 pages
Published: 10/01/2003

Not in stock

Usually despatched in 2-3 weeks