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Showing 1-10 of 21 titles

1 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

Not in stock

Usually despatched in 3-5 days


2 Cook: Recipes, Stories and Kitchen Wisdom (Paperback)

by Kate McGhie

Format: Paperback 424 pages
Published: 01/04/2006

Not available on Waterstones.com



4 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

Not available on Waterstones.com


5 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com


6 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


7 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


8 Mix and Bake (Hardback)

by Belinda Jeffery, Rodney Weidland

Format: Hardback 264 pages
Published: 26/02/2007

Not available on Waterstones.com



10 Food in Early Modern Europe - Food Through History (Hardback)

by Ken Albala

Format: Hardback 280 pages
Published: 28/02/2003

Not in stock

Availability uncertain