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Showing 1-10 of 21 titles

1 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

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Usually despatched in 2-3 weeks

2 The Ultimate Southern Living Cookbook (Hardback)

by Julie Fisher Gunter

Format: Hardback 496 pages
Published: 16/06/1999

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3 American Pie: My Search for the Perfect Pizza (Hardback)

by Peter Reinhart

Format: Hardback 224 pages
Published: 01/11/2003

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Usually despatched within 24 hours

5 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

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6 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks

8 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks

9 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

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Usually despatched in 3-5 days

10 Jancis Robinson's Wine Course (Hardback)

by Jancis Robinson

Format: Hardback 352 pages
Published: 01/10/2003

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