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Showing 1-10 of 21 titles


2 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

Not available on Waterstones.com


3 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


4 Food in Early Modern Europe (Hardback)

by Albala

Format: Hardback 280 pages
Published: 28/02/2003

Not in stock

Usually despatched in 2-3 weeks


5 The Ultimate Southern Living Cookbook (Hardback)

by Julie Fisher Gunter

Format: Hardback 496 pages
Published: 16/06/1999

Not available on Waterstones.com


6 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


7 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


8 Cook: Recipes, Stories and Kitchen Wisdom (Paperback)

by Kate McGhie

Format: Paperback 424 pages
Published: 01/04/2006

Not available on Waterstones.com


9 Jancis Robinson's Wine Course (Hardback)

by Jancis Robinson

Format: Hardback 352 pages
Published: 01/10/2003

Not available on Waterstones.com


10 Becasse: Recipes Inspired by Australia's Great Food Producers (Hardback)

by Justin North

Format: Hardback 320 pages
Published: 01/05/2006

Not available on Waterstones.com