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Showing 1-10 of 20 titles

1 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

Not in stock

Usually despatched in 3-5 days


2 Kiss My Palette (Hardback)

by Gwen Hall

Format: Hardback
Published: 30/11/2003

Not in stock

Usually despatched in 7-10 days


3 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


4 American Pie: My Search for the Perfect Pizza (Hardback)

by Peter Reinhart

Format: Hardback 224 pages
Published: 01/11/2003

In stock

Usually despatched within 24 hours

£27.00

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5 Cook: Recipes, Stories and Kitchen Wisdom (Paperback)

by Kate McGhie

Format: Paperback 424 pages
Published: 01/04/2006

Not available on Waterstones.com


6 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


7 The Ultimate Southern Living Cookbook (Hardback)

by Julie Fisher Gunter

Format: Hardback 496 pages
Published: 16/06/1999

Not available on Waterstones.com


8 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks


9 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com


10 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days