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Showing 1-10 of 21 titles

1 Food Encyclopedia: Everything You Need to Know About Every Food (Hardback)

by Peter Russell-Clarke

Format: Hardback 304 pages
Published: 01/12/2005

Not in stock

Usually despatched in 7-10 days


2 Sausage Manufacture: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition 90 (Hardback)

by Effiong Essien

Format: Hardback 104 pages
Published: 31/08/2003

Not in stock

Usually despatched in 2-3 weeks


3 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks


4 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

Not in stock

Usually despatched in 7-10 days



6 The Ultimate Southern Living Cookbook (Hardback)

by Julie Fisher Gunter

Format: Hardback 496 pages
Published: 16/06/1999

Not available on Waterstones.com


7 Becasse: Recipes Inspired by Australia's Great Food Producers (Hardback)

by Justin North

Format: Hardback 320 pages
Published: 01/05/2006

Not available on Waterstones.com


8 Food in Early Modern Europe (Hardback)

by Albala

Format: Hardback 280 pages
Published: 28/02/2003

Not in stock

Usually despatched in 2-3 weeks


9 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


10 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks