Browse results

Showing 1-10 of 20 titles

1 Cook: Recipes, Stories and Kitchen Wisdom (Paperback)

by Kate McGhie

Format: Paperback 424 pages
Published: 01/04/2006

Not available on Waterstones.com


2 Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant (Hardback)

by Iain Hewitson, Bob Hart

Format: Hardback 272 pages
Published: 01/11/2006

Not in stock

Usually despatched in 3-5 days


3 American Pie: My Search for the Perfect Pizza (Hardback)

by Peter Reinhart

Format: Hardback 224 pages
Published: 01/11/2003

In stock

Usually despatched within 24 hours

£27.00

Add to basket

4 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


5 Mix and Bake (Hardback)

by Belinda Jeffery, Rodney Weidland

Format: Hardback 264 pages
Published: 26/02/2007

Not available on Waterstones.com


6 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

Not available on Waterstones.com


7 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


8 Food Encyclopedia: Everything You Need to Know About Every Food (Hardback)

by Peter Russell-Clarke

Format: Hardback 304 pages
Published: 01/12/2005

Not in stock

Usually despatched in 7-10 days


9 Let it Simmer (Hardback)

by Sean Moran

Format: Hardback 224 pages
Published: 31/07/2006

Not available on Waterstones.com


10 The American History Cookbook - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 488 pages
Published: 30/04/2003

Not in stock

Usually despatched in 2-3 weeks