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Showing 1-10 of 20 titles

1 Cook: Recipes, Stories and Kitchen Wisdom (Paperback)

by Kate McGhie

Format: Paperback 424 pages
Published: 01/04/2006

Not available on Waterstones.com


2 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

Not available on Waterstones.com


3 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com



5 Food Encyclopedia: Everything You Need to Know About Every Food (Hardback)

by Peter Russell-Clarke

Format: Hardback 304 pages
Published: 01/12/2005

Not in stock

Usually despatched in 7-10 days


6 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


7 Jancis Robinson's Wine Course (Hardback)

by Jancis Robinson

Format: Hardback 352 pages
Published: 01/10/2003

Not available on Waterstones.com


8 Minnesota Eats out: An Illustrated History (Paperback)

by Kathryn Strand Koutsky, Linda Koutsky

Format: Paperback 214 pages
Published: 01/09/2003

Not in stock

Usually despatched in 7-10 days


9 Let it Simmer (Hardback)

by Sean Moran

Format: Hardback 224 pages
Published: 31/07/2006

Not available on Waterstones.com


10 Food in Early Modern Europe (Hardback)

by Albala

Format: Hardback 282 pages
Published: 28/02/2003

Not in stock

Usually despatched in 2-3 weeks