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Showing 1-10 of 81 titles

1 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

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RRP £20.00

£16.00

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2 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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RRP £25.00

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3 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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5 Tapas: and Other Spanish Plates to Share (Hardback)

Format: Hardback 144 pages
Published: 14/08/2014

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6 Norwegian Cakes and Cookies (Hardback)

by Sverre Saetre

Format: Hardback 160 pages
Published: 05/04/2012

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£14.99

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7 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

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8 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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RRP £18.99

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9 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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RRP £25.00

£21.25

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10 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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RRP £24.95

£19.96

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