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Showing 1-10 of 42 titles

1 The Flavors of Phillies Nation: A Philadelphia Tailgate Companion (Hardback)

by Brian Michael

Format: Hardback 136 pages
Published: 23/04/2014

Not in stock

Usually despatched in 2-3 weeks



3 Baked Explorations: Classic American Desserts Reinvented (Hardback)

by Matt Lewis, Renato Poliafito

Format: Hardback 208 pages
Published: 21/09/2010

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

RRP £19.99

£17.00

You save: £2.99


4 Easy as Hell Dinner Party Cookbook: Recipes from the Cox Roosevelt (Hardback)

by Bill Bjorkman, Michael Cilella

Format: Hardback 86 pages
Published: 19/12/2013

Not in stock

Usually despatched in 2-3 weeks


5 The Ultimate Chili Book (Hardback)

by Christopher B. O'Hara

Format: Hardback 112 pages
Published: 01/11/2002

Not available on Waterstones.com


6 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£19.00

You save: £1.00


7 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


8 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not available on Waterstones.com


9 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


10 Das Cookbook: German Cooking ... California Style (Hardback)

by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Format: Hardback 208 pages
Published: 01/12/2014

102 days until publication