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Showing 1-10 of 47 titles

1 Empanadas: The Hand-Held Pies of Latin America (Hardback)

by Sandra Gutierrez

Format: Hardback 176 pages
Published: 21/04/2015

80 days until publication


2 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks



4 Sweet Stuff: Karen Barker's American Desserts (Hardback)

by Karen Barker

Format: Hardback 384 pages
Published: 30/04/2004

Not in stock

Usually despatched in 2-3 weeks


5 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


6 Sweet Carolina: Favorite Desserts and Candies from the Old North State (Hardback)

by Foy Allen Edelman

Format: Hardback 288 pages
Published: 15/09/2009

Not in stock

Usually despatched in 2-3 weeks


7 Farmhouse Cooking (Hardback)

by Kathy Blake

Format: Hardback 144 pages
Published: 01/12/1998

Not in stock

Usually despatched in 7-10 days


8 Secrets of Great Chefs Recipes, Techniques, and Tricks from America's Best Cooks (Hardback)

by Adam D. Roberts

Format: Hardback 400 pages
Published: 20/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £20.00

£19.00

You save: £1.00


9 America's Bounty (Hardback)

by Kathy Blake

Format: Hardback 128 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


10 Little Flower: Recipes from the Cafe (Hardback)

by Christine Moore, Ryan Miller

Format: Hardback 144 pages
Published: 01/10/2012

Not in stock

Usually despatched in 3-5 days