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Showing 1-10 of 184 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

You save: £8.00


2 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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3 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

5+ in stock

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RRP £35.00

£28.60

You save: £6.40


4 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

You save: £1.75


5 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

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6 Margaret Fulton Baking (Hardback)

by Margaret Fulton

Format: Hardback 480 pages
Published: 01/04/2012

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7 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

78 days until publication


8 Macarons: By Laduree (Hardback)

by Vincent Lemains

Format: Hardback
Published: 06/10/2014

75 days until publication


9 Chocolat: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe

Format: Hardback
Published: 06/10/2014

75 days until publication


10 Workin' More Kitchen Sessions with Charlie Trotter (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 04/10/2004

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