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Showing 1-10 of 186 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

5+ in stock

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RRP £40.00

£32.00

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2 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

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3 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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RRP £35.00

£28.10

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4 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

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5 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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6 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

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7 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

71 days until publication


8 Chocolat: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe

Format: Hardback
Published: 06/10/2014

68 days until publication


9 Macarons: By Laduree (Hardback)

by Vincent Lemains

Format: Hardback
Published: 06/10/2014

68 days until publication


10 Professional Baking: WITH Garde Manger, 2r.e. (Hardback)

by Wayne Gisslen, The Culinary Institute of America (CIA)

Format: Hardback 1328 pages
Published: 04/08/2004

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