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Showing 1-10 of 46 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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2 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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3 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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4 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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5 Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Paperback)

by Murielle Valette

Format: Paperback 272 pages
Published: 17/10/2013

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6 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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7 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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8 The Art of French Baking (Hardback)

by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations Limited

Format: Hardback 336 pages
Published: 01/11/2011

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9 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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10 Paris Patisseries: History, Shops, Recipes (Hardback)

by Pierre Herme, Christian Sarramon, Christian Sarramon

Format: Hardback 176 pages
Published: 25/01/2010

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